We were delighted to receive this unsolicited review from one of our guests, Vikki and we have included it in its entirety here:
“A Raw Rainbow
I have been feeling a little off colour lately due to the long and rather bland tasting haul away from eating any food that didn’t support the enslavement of animals and didn’t contain a mixture of preservatives, thickeners and sweeteners. This essentially left me with vegetables, fruits, nuts and seeds….not exactly what I was used to. I dutifully followed my regime but was starting to resent the lack of enjoyment this new life choice had given my taste buds. Enter Graham and Annette with an explosion of colour, spices, flavours and innovative creations that they were eager and excited to share. I was so shocked when they brought out a plate of crackers, I didn’t think it would be an option with raw food, I bit into it and got that satisfying crunch and an array of herbs and spices….and the kale crisps! I hate the taste of kale, but I loved these crisps, one of many happy discoveries.
My daughter and I tucked into dishes from beetroot salad to creamy tomato soup, the variety of colourful dishes helped us see that a healthy, raw, plant based diet can be just as tasty and just as interesting as the alternatives. It also involved heart shaped chocolates which will incidentally be the first recipe we will be attempting.
Graham mentioned that if you aim to eat food that mirrors the colours of the rainbow then your diet is well covered, that is exactly what they served, a raw rainbow. I would thoroughly recommend lunch at Annette and Graham’s, for the vibrant food, charming mentors and the knowledge and experience you can take away with you. “