Plant-based 2018?

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Is it just us or is there really a heightened interest in plants as food? News reports and interest in the food we create would suggest that this move is really gaining momentum and with good reason. There are three really big reasons for prioritising plant-based food and whichever of them leads the way, the news is inevitably good for the other two. Our interest grew initially from a need to take better care of our own health, others we know have taken steps to eat in such a way that reduces or eliminates harm to other living beings, and the third reason is becoming ever more urgent; our environment cannot sustain the way we’re currently eating such that changing appears to be our only option.  So whether we’re saving ourselves, saving animals or saving the planet doesn’t really matter because by significantly prioritising real, natural, vibrant, and colourful plant-based food, we’ll be doing all three anyway. Do you care to join us for more of this in 2018?

We’re on Facebook as Henry & Henry where we post articles, photos and dates for forthcoming classes, or The Power of Natural Food where the emphasis is firmly on food.

We’re also on Twitter and for more on food, there’s Annette’s Instagram page.

Happy New Year!

Thank you for your company.

~ Annette & Graham

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