This class has come from the growing understanding that a diet including more plant foods typically improves health, such that eating a salad most days of the week is probably a very good idea. It is possible to achieve great variety under the heading ‘salad’ and this is our aim with this class, so that you leave feeling satisfied and inspired to have a go at making your own salads with both typical and less commonly used vegetables as well as fruits, seed and bean sprouts, nuts and seeds and of course, a range of different dressings.
This class can be booked by private arrangement for between one and four participants, or by booking on a class advertised on our calendar. The cost of the class is £15 per person and the duration is 90 minutes; starting at 12.00 and finishing at around 1.30. This is longer than a typical lunch, but we value a non-hurried approach to meals and want to allow time for questions and discussion.
As always, our food contains no gluten, no dairy and no other animal products, but please do let us know of any other food allergy or intolerance which may need to be considered.
Please contact us to book this class. Payment can be made at any time up to one week before the class and this will ensure your booking is confirmed. The payment is non-refundable if cancellation falls within one full week of the date of the class. (Earlier cancellations can be refunded or the date can be rearranged if this is more appropriate).
Payment options are as follows:
For direct bank transfers our details are as follows:
Acc name: Derwenthorpe Wellgood
Sort Code: 05-09-94
Payments by cheque can be made payable to Derwenthorpe Wellgood, and sent to our address which will be provided on request.
Payment can also be made directly from this page: