These three classes are completely centred around lunch as a means to really taste and talk about the food, its health benefits and other possibilities.
Each class is a response to questions we’re frequently asked:
- How to find simpler ways of incorporating more plant food into each day
- How to vary salads so that eating one every day is more appealing
- How raw food can be enjoyed in the winter
The classes can be booked by private arrangement for between one and four participants, or by booking on a class advertised on our calendar. Each class costs £15 per person (please see the relevant page link below for payment options) and the duration of each class is 90 minutes; starting at 12.00 and finishing at around 1.30. This is longer than a typical lunch, but we value a non-hurried approach to meals and want to allow time for questions and discussion.
The lunch classes are as follows:
Raw Bites – simple every day ideas for snacks and meals
Salad Days – making salad a real option for every day
Winter Warmers – using heat, spices and making comfort food